✅ 100% Organic & Stone-Ground Ragi Flour – Experience the power of ancient grains with Shakti Kisan Millets Organic Ragi Flour! Sourced from chemical-free farms, our gluten-free superfood is packed with calcium, iron, fiber, and plant-based protein for a healthier lifestyle.
🥣 Why Choose Shakti Kisan Ragi Flour? ✔ Rich in Calcium & Iron – Strengthens bones & boosts immunity ✔ Gluten-Free & Diabetes-Friendly – Low glycemic index for steady energy ✔ Stone-Ground for Maximum Nutrition – Retains fiber & natural goodness ✔ Versatile for Every Kitchen – Perfect for Roti, Dosa, Porridge, Idli & Baby Food
🌱 Farm to Table Purity: Our organic ragi flour is made using traditional stone-grinding methods, ensuring no preservatives, no additives, and 100% natural purity.
What are the health benefits of Organic Ragi Flour?
Organic Ragi Flour is a nutrient-dense superfood rich in calcium, iron, protein, and fiber. It helps with bone strength, diabetes management, weight loss, and digestion. It is also gluten-free and suitable for people with gluten intolerance or celiac disease.
How is Shakti Kisan Millets Organic Ragi Flour different from regular Ragi Flour?
Our Organic Ragi Flour is sourced from chemical-free farms, ensuring pesticide-free, non-GMO, and pure millets. It is processed using traditional stone-grinding techniques to retain maximum nutrients, unlike refined or processed flours available in the market.
Is Ragi Flour suitable for babies and elderly people?
Yes! Ragi is a powerhouse of nutrition, making it ideal for babies, growing children, and the elderly. It is easy to digest and provides essential vitamins and minerals for strong bones, better immunity, and overall well-being. For babies, you can make Ragi porridge or sprouted Ragi malt for enhanced nutrition.
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